In 2016, Kurda expanded into catering and meal delivery services, initially serving 1,450 people, including staff members from the Trevi Group, the Italian military, the American Corps of Engineers, and government officials at the Mosul Dam. We provided a diverse range of cuisines for both local and international personnel, marking our successful entry into the food and beverage sector. Kurda has continued to prosper in the food and beverage industry.
Kurda’s site catering services adhere to strict health and safety standards, providing diverse and balanced meals for airports, the military, and corporate clients. We ensure timely delivery with optimal meal temperature control and emphasize facility hygiene. Our offerings include à la carte, buffet, set menus, and event catering.
Kurda is able to provide comprehensive in-flight catering for airlines and events, including a variety of tailored meals for passengers and private jets. The service encompasses menu planning, sourcing quality ingredients, preparation in hygienic kitchens, secure packaging, and timely airside delivery. Kurda ensures meals meet dietary needs and maintain high safety and quality standards throughout the process.
Kurda specializes in delivering high-quality, fresh catered meals and beverages, ensuring timely and safe delivery with packaging that complies with health standards. The service includes bulk and specific item deliveries, accompanied by rigorous kitchen audits for quality and cleanliness. Notable projects include catering for the Canadian Armed Forces and the Italian Army at Erbil International Airport (EIA), offering a blend of local and Western cuisines and Italian-inspired dishes to military personnel.